About Me

My name is Autumn, and my cousin opened a cafe three years ago. Today it's still running strong, and her only regret is that she didn't start the process sooner. Opening her own restaurant was a challenge for sure, but it was much easier than she expected it to be. I'd like to encourage you to follow this dream for yourself if you've always wanted to own a restaurant. I'll outline the steps and teach you what you need to know before embarking on each one. When you've followed the plan, you will be closer to having a restaurant. I'd love to help you make your culinary dreams come true.

Opening a Restaurant is Easier Than You Think

The Wonderful World Of Offal Meats

29 November 2016
Categories: , Blog

Contrary to the faces that most people make when the subject of liver is brought up, offal meats are not awful! Offal, or the internal organs of animals, are typically extremely nutritious and tender. This is the reason predators go first for the organ meat of their prey; it is nutrient dense. And because offal isn't in high demand, it tends to be relatively inexpensive compared to other cuts of meat. Read More

How Can A Food Service Program Help My Career?

1 November 2016
Categories: , Blog

If you are in the food industry, it always helps to have some formal training to help boost your resume. Learning about food service through a formal food service program can be beneficial to many professionals. Here are some reasons for taking a food service program as well as tips on how to get started. Who Is it Relevant To? You may be wondering whether you need a program that's as detailed as a food service program. Read More