If you are in the food industry, it always helps to have some formal training to help boost your resume. Learning about food service through a formal food service program can be beneficial to many professionals. Here are some reasons for taking a food service program as well as tips on how to get started.
Who Is it Relevant To?
You may be wondering whether you need a program that's as detailed as a food service program. The answer is often yes, no matter what sector of the restaurant business you're in. Of course, if you're directly working with the food and preparing it, a food service education will help you be a safer employee and learn the most efficient techniques.
But if you're working on the business side of the restaurant, you can still benefit from this training; you'll learn about the food service process and be able to find more ways to improve its efficiency. If you work in the front of the house, you may still want to get formal food education so that you know more about food preparation topics and feel prepared to answer diners' questions. In short, everyone who works in the business can benefit from a more formal education.
Getting Started with Food Service Training
There are plenty of options for getting an education in food service. If you are currently employed in the industry, ask your employer for suggestions on programs that you can take. They may be willing to help cover some of the costs of your training, but even if not, they will be able to let you know what kinds of qualifications would help you move up within your company. If you aren't in the industry, there are still a variety of ways to learn both online and in- person. Programs that are primarily online can help you to get an education while also maintaining a day job.
What You Can Expect to Learn
Your education will vary depending on the food service program you choose, but there are a few essential things that you should get out of any course. The first is an understanding of food safety and handling. Your program might also go into detail about common food preparation methods. Some courses offer specialties so that you can learn more about wine, baking, or some other specialty in the field. You'll also need to learn some of the business aspects of food service, such as customer service and food service finance.