About Me

Opening a Restaurant is Easier Than You Think

My name is Autumn, and my cousin opened a cafe three years ago. Today it's still running strong, and her only regret is that she didn't start the process sooner. Opening her own restaurant was a challenge for sure, but it was much easier than she expected it to be. I'd like to encourage you to follow this dream for yourself if you've always wanted to own a restaurant. I'll outline the steps and teach you what you need to know before embarking on each one. When you've followed the plan, you will be closer to having a restaurant. I'd love to help you make your culinary dreams come true.

 

Opening a Restaurant is Easier Than You Think

Messy Cook? 5 Range Parts You Should Always Keep in Stock

17 July 2015
 Categories: , Articles

Sometimes the best cooks in your restaurant are like mad scientists. The end game may be a delicious meal, but the process is a kitchen disaster. Not only can a messy kitchen look bad, but a chaotic style of cooking can also lead to malfunctioning stove and oven parts. Instead of dealing with a broken stove, it a good idea to have some parts in stock. While shopping for extra pieces, like Garland stove parts, there are five specific parts that you should consider for a messy chef. Read More